- Premium Indian Sella Basmati rice, harvested from the foothills of the Himalayas
- Extra long grain with all of the hearty flavor and fluffy texture of basmati – with much less cooking time
- The best Sella basmati rice for dill rice, Arabic and Afghani pulao, or as a side on it’s own, is ready in about 20 – 25 minutes
- Parboiling alters the nature of the starch resulting in grains that are less sticky ensures grains are always loose and separate as well as a lower glycemic index which makes it a healthier option compared to other white rice
- Pallet has 200 bags
Expiration date: 11/29/2027
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